Brew School Basics: The Extract Brewing Process – St. Clair
“Hippie Brewing Genius” Brandon Clark of Clark Brewing Innovations in St. Charles returns to show us how to make Kölsch, using the extract brewing process. Kölsch; is a medium-light bodied brew with good carbonation that creates a smooth crisp feel across the palette. From equipment to bottling; you will learn everything you need to know to start brewing at home. This is a FREE workshop.
Must be at least 21 years of age to attend.
RSVP today!
“Hippie Brewing Genius” Brandon Clark of Clark Brewing Innovations in St. Charles returns to show us how to make Kölsch, using the extract brewing process. Kölsch; is a medium-light bodied brew with good carbonation that creates a smooth crisp feel across the palette. From equipment to bottling; you will learn everything you need to know to start brewing at home. This is a FREE workshop.
Must be at least 21 years of age to attend.
RSVP today!
