From Forest to Fridge: How to Process a Deer – St. Clair
The Thinking Woodsman; Tim Kjellesvik (Chelz-vik) returns to the branch for an in depth demonstration on how to process the deer you harvest this season. Learn how to hang, skin, debone, trim, and package a deer all at your home. RSVP today! This program may be graphic in nature. Participant discretion is advised.
The Thinking Woodsman; Tim Kjellesvik (Chelz-vik) returns to the branch for an in depth demonstration on how to process the deer you harvest this season. Learn how to hang, skin, debone, trim, and package a deer all at your home. RSVP today! This program may be graphic in nature. Participant discretion is advised.
